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Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability

Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutritional values, which encourages their use in various fields....

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Gardado en:
Principais autores: Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2024-05-01
Series:Foods
Assuntos:
vegetable oils
cold press
seeds
quality
thermal
oxidative stability
Acceso en liña:https://www.mdpi.com/2304-8158/13/9/1402
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