Effects of mixing ratios and additives on quality of mixed silage from forage sweet sorghum and reed
This experiment aimed to investigate the effects of different mixing ratios of forage sweet sorghum and reed and the application of different additives on the fermentation quality of mixed silage. Five fresh-weight mixing ratios were designed: 100∶0 (W1, control), 85∶15 (W2), 80∶20 (W3), 75∶25 (W4),...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
Editorial Department of Feed Research
2026-02-01
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| Seria: | Siliao yanjiu |
| Hasła przedmiotowe: | |
| Dostęp online: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.03.020 |
| Etykiety: |
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