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Effects of mixing ratios and additives on quality of mixed silage from forage sweet sorghum and reed

This experiment aimed to investigate the effects of different mixing ratios of forage sweet sorghum and reed and the application of different additives on the fermentation quality of mixed silage. Five fresh-weight mixing ratios were designed: 100∶0 (W1, control), 85∶15 (W2), 80∶20 (W3), 75∶25 (W4),...

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Principais autores: PAN Jun, AIBIBULA Yimamu, LIU Bowen, AZHATIGULI Aobulikasimu
Format: Artigo
Sprog:Chinês
Udgivet: Editorial Department of Feed Research 2026-02-01
Serier:Siliao yanjiu
Fag:
forage sweet sorghum
reed
additives
silage quality
Online adgang:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.03.020
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