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Antifungal Activity of Menthol, Eugenol and Their Combination against <i>Aspergillus ochraceus</i> and <i>Aspergillus niger</i> In Vitro and in Stored Cereals

<i>Aspergillus ochraceus</i> and <i>Aspergillus niger</i> are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products. In the present study, menthol, eugenol, and their combination (mix 1:1) were tested to determine their contact and fumigation toxic...

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Hlavní autoři: Yamina Ben Miri, Ahmed Nouasri, Marta Herrera, Djamel Djenane, Agustín Ariño
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2023-05-01
Edice:Foods
Témata:
menthol
eugenol
synergistic effect
antifungal
cereals
On-line přístup:https://www.mdpi.com/2304-8158/12/11/2108
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