Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat

Because high-molecular-weight glutenin subunits (HMW-GS) are important contributors to wheat end-use quality, there is a need for high-throughput identification of HMW-GS in wheat genetic resources and breeding lines. We developed an optimized method using matrix-assisted laser desorption/ionization...

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Bibliografske podrobnosti

Principais autores:	You-Ran Jang, Kyoungwon Cho, Se Won Kim, Susan B. Altenbach, Sun-Hyung Lim, Jae-Ryeong Sim, Jong-Yeol Lee
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-09-01
Serija:	Molecules
Teme:	high-molecular-weight glutenin subunits MALDI-TOF-MS wheat flour quality
Online dostop:	https://www.mdpi.com/1420-3049/25/18/4347
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