Effect of Composite Restructuring on Drying Efficiency and Quality of Vacuum Freeze-Dried Dangshan Pear Slices
To investigate the effect of composite restructuring on the drying characteristics and quality of vacuum freeze-dried Dangshan pear slices, this study analyzed the chemical composition, microstructure, drying characteristics, thermal properties, basic quality, nutritional components, and flavor prof...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
China Food Publishing Company
2026-01-01
|
| Edice: | Shipin Kexue |
| Témata: | |
| On-line přístup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-1-025.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|