Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices
The objective of the study was to whether the microwave vacuum drying system, which makes positive contributions to the quality characteristics in food drying, would have positive effects on the existing quality criteria by using explosion puffing drying after microwave vacuum drying and microwave v...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2024-12-01
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| Seri Bilgileri: | Cogent Food & Agriculture |
| Konular: | |
| Online Erişim: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2404699 |
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