Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of <i>Saccharomyces cerevisiae</i>

Flor strains of <i>Saccharomyces cerevisiae</i> represent a special group of yeasts used for producing biologically aged wines. We analyzed the collection of commercial wine and flor yeast strains, as well as environmental strains isolated from the surface of grapes growing in vineyards, for resista...

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Autores principales:	Michail A. Eldarov, Daria A. Avdanina, Elena Ivanova, Maksim Y. Shalamitskiy, Tatiana N. Tanashchuk, Tatiana Vybornaya, Nikolai V. Ravin, Svetlana A. Kishkovskaya, Andrey V. Mardanov
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-09-01
Colección:	Fermentation
Materias:	flor yeast wine abiotic stress adhesive properties oenology
Acceso en línea:	https://www.mdpi.com/2311-5637/7/3/188
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