Phytochemical Profile and Antioxidant Activity of <i>Lavandula angustifolia</i> and <i>Lavandula</i> x <i>intermedia</i> Cultivars Extracted with Different Methods

Lavender is a valuable perennial plant from the Lamiaceae family. It is grown mainly for its essential oil, but it also contains polar bioactive compounds such as polyphenols and coumarins. Their level depends on the species, cultivars, geographical origin, climatic conditions, harvest time and extr...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Natalia Dobros, Katarzyna Zawada, Katarzyna Paradowska
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-04-01
coleção:	Antioxidants
Assuntos:	lavender lavandin aqueous-ethanolic and aqueous extracts bioactive compounds qualitative and quantitative HPLC analysis free radicals
Acesso em linha:	https://www.mdpi.com/2076-3921/11/4/711
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!