<i>Aronia melanocarpa</i> Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: ¹H-NMR, HPLC-DAD, and Chemometric Studies

<i>Aronia melanocarpa</i> (Michx.) Elliott’s (chokeberry) besides anthocyanins contains significant amounts of hydroxycinnamic acids: Chlorogenic and its isomer neochlorogenic acid. They exhibit antioxidant, anti-inflammatory, antidiabetic, and antibacterial activities, thus they can have a signific...

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Principais autores:	Agnieszka Zielińska, Paweł Siudem, Katarzyna Paradowska, Małgorzata Gralec, Sławomir Kaźmierski, Iwona Wawer
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-07-01
coleção:	Molecules
Assuntos:	chlorogenic acid anthocyanins HPLC-DAD <sup>1</sup>H-NMR <i>Aronia melanocarpa</i> fruits
Acesso em linha:	https://www.mdpi.com/1420-3049/25/14/3234
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