Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production
Meat quality is determined based on aspects of handling, inspection, environment and facilities at the slaughterhouse. Some of these aspects have been paid attention to by slaughterhouses (RPH), but they are still less of a concern for places that carry out independent slaughtering. The aim of this...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universitas Papua
2025-06-01
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| Edice: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Témata: | |
| On-line přístup: | https://mail.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/482 |
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