Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (<i>Ictalurus furcatus</i> × <i>Ictalurus punctatus</i>) Fillets at Different Process Steps

The catfish processors in the US are required to state the maximum percentage of retained water content (RWC) on the product label. The objectives of our study were to quantify the RWC of processed hybrid catfish fillets from proximate composition and the bacterial load at different processing point...

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Principais autores:	Manirul Haque, Juan L. Silva
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-03-01
Colecção:	Foods
Assuntos:	retained water catfish proximate composition water content processing bacterial load
Acesso em linha:	https://www.mdpi.com/2304-8158/12/5/1112
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