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Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (<i>Ictalurus furcatus</i> × <i>Ictalurus punctatus</i>) Fillets at Different Process Steps

The catfish processors in the US are required to state the maximum percentage of retained water content (RWC) on the product label. The objectives of our study were to quantify the RWC of processed hybrid catfish fillets from proximate composition and the bacterial load at different processing point...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Manirul Haque, Juan L. Silva
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2023-03-01
Цуврал:Foods
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2304-8158/12/5/1112
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