Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

The crisis related to the COVID-19 pandemic influenced food security and nutrition through both direct and indirect pathways. This ranged from short-term to long-term impacts, not only on health but also on food systems and thus on nutrition. This study aimed to identify how the observed constraints...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Irmgard Jordan, Gudrun B. Keding, Lena Stosius, Iwona Hawrysz, Katarzyna Janiszewska, Eleonore A. Heil
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2021-08-01
Цуврал:	Frontiers in Nutrition
Нөхцлүүд:	COVID-19 vegetable diversity income region food intake vegetable group dietary diversity
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fnut.2021.686786/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!