A Pilot Study of the Nutrient Composition Diversity Index in a Sample of Healthy United States Adults Shows Positive Associations with Adherence to the Dietary Guidelines for Americans and Micronutrient Adequacy
Background: Dietary diversity is an important component of dietary quality. The Nutrient Composition Diversity Index (NCDI) is a dietary diversity metric that quantifies dissimilarity among foods in a diet based on nutrient content. Research has yet to assess NCDI using an extensive food composition...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-11-01
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| シリーズ: | Current Developments in Nutrition |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2475299125030380 |
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