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Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and animal experiments. Significant differences were observed in nutrient content: Almonds had the highest soluble protein (263.13 mg/g)...

Celý popis

Uloženo v:
Hlavní autoři: Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2026-03-01
Edice:Food Frontiers
Témata:
cyberpharmacology
fatty acids
hippocampal nerves
memory
neuroinflammation
nuts
On-line přístup:https://doi.org/10.1002/fft2.70173
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