Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and animal experiments. Significant differences were observed in nutrient content: Almonds had the highest soluble protein (263.13 mg/g)...

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Ngā kaituhi matua:	Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Wiley 2026-03-01
Rangatū:	Food Frontiers
Ngā marau:	cyberpharmacology fatty acids hippocampal nerves memory neuroinflammation nuts
Urunga tuihono:	https://doi.org/10.1002/fft2.70173
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!