Destination Restaurants’ Practices and the Production of Locality: The Case of Michelin Restaurants in China

Dining plays a pivotal role in the travel experience, with numerous studies identifying the significant impacts of restaurant attributes on tourists’ destination experiences and their sense of place. The identified attributes include the origin of food produce, menu design, the physical and social s...

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Detalhes bibliográficos

Principais autores:	Yuying Huang, C. Michael Hall, Ning (Chris) Chen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-06-01
coleção:	Foods
Assuntos:	food tourism destination restaurant Michelin Guide locality local food gastronomy tourism
Acesso em linha:	https://www.mdpi.com/2304-8158/13/12/1838
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