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Destination Restaurants’ Practices and the Production of Locality: The Case of Michelin Restaurants in China

Dining plays a pivotal role in the travel experience, with numerous studies identifying the significant impacts of restaurant attributes on tourists’ destination experiences and their sense of place. The identified attributes include the origin of food produce, menu design, the physical and social s...

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Main Authors: Yuying Huang, C. Michael Hall, Ning (Chris) Chen
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
food tourism
destination restaurant
Michelin Guide
locality
local food
gastronomy tourism
Online Access:https://www.mdpi.com/2304-8158/13/12/1838
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