Ultra-processed foods sourced 7-ketositosterol aggravates colitis through gut dysbiosis induced-PDLIM3 activation

Excessive ultra-processed foods (UPFs) consumption has been reported to increase the risk of inflammatory bowel disease (IBD). However, the specific mechanisms involved remain unclear. As an important ingredient of UPFs, 7-ketositosterol (KS) is synthesized mainly from high-temperature heated oils....

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Jing Yan, Xiaoqi Pang, Qi Chen, Jingjing Wang, Zimin Wang, Kailin Jiao, Yujie Dai, Ting Xia, Ge Jin, Weilong Zhong, Nan Wang, Bangmao Wang, Jin Zheng, Xin Xu, Hailong Cao
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Taylor & Francis Group 2025-12-01
Rangatū:	Gut Microbes
Ngā marau:	Ultra-processed foods 7-ketositosterol colitis gut microbiota PDLIM3 protein interaction
Urunga tuihono:	https://www.tandfonline.com/doi/10.1080/19490976.2025.2587980
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!