Ultra-processed foods sourced 7-ketositosterol aggravates colitis through gut dysbiosis induced-PDLIM3 activation

Excessive ultra-processed foods (UPFs) consumption has been reported to increase the risk of inflammatory bowel disease (IBD). However, the specific mechanisms involved remain unclear. As an important ingredient of UPFs, 7-ketositosterol (KS) is synthesized mainly from high-temperature heated oils....

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Auteurs principaux:	Jing Yan, Xiaoqi Pang, Qi Chen, Jingjing Wang, Zimin Wang, Kailin Jiao, Yujie Dai, Ting Xia, Ge Jin, Weilong Zhong, Nan Wang, Bangmao Wang, Jin Zheng, Xin Xu, Hailong Cao
Format:	Artigo
Langue:	Inglês
Publié:	Taylor & Francis Group 2025-12-01
Collection:	Gut Microbes
Sujets:	Ultra-processed foods 7-ketositosterol colitis gut microbiota PDLIM3 protein interaction
Accès en ligne:	https://www.tandfonline.com/doi/10.1080/19490976.2025.2587980
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