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Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers

ABSTRACT This study was conducted to investigate the effect of a commercial antioxidant (CAO; Rendox Plus®) treatment in stabilizing the poultry byproduct meal (PBPM) and then the subsequent effect of the treated PBPM on growth of broilers. Five batches A, B, C, D and E of PBPM were treated with CAO...

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Principais autores: H Ahmad, A Khalique, S Naveed, MW Zia, Z Rasool, U Zahid, A Moeed
Formato: Artigo
Idioma:Inglês
Publicado em: Fundação de Apoio à Ciência e Tecnologia Animal
coleção:Brazilian Journal of Poultry Science
Assuntos:
Broiler
growth parameters
poultry byproduct meal
fat oxidation
antioxidant slaughter traits
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300471&lng=en&tlng=en
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