Effects of Feeding Poultry Slaughterhouse Byproduct Meal on the Growth Performance, Digestibility, Antioxidant Status and Histological Parameters of Broilers

ABSTRACT A total of 3000 1‐day‐old chicks were randomly assigned to 5 groups with 6 replicates (n = 100). The control group was fed standard diets, whereas the other groups were fed diets containing poultry slaughterhouse meal (PSM) at levels of 50, 75, 100 or 125 kg/t. The results indicated that th...

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Váldodahkkit:	Ahmed Ali Saleh, Talaat K. El‐Rayes, Mahmoud M. Mousa, Sara Mahmoud Omar, Mohammed Abdelhameed Mohammed Kamal, Rashed A. Alhotan, Elsayed O. Hussein, Branislav Galik, Soha A. H. Farag
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Wiley 2025-05-01
Ráidu:	Veterinary Medicine and Science
Fáttát:	amino acids dietary protein environmental sustainability histopathology poultry welfare
Liŋkkat:	https://doi.org/10.1002/vms3.70336
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