The effect of omega-3 polyunsaturated fatty acids on short-chain fatty acid production and the gut microbiome in an in vitro colonic fermentation model

Oral administration of omega-3 polyunsaturated fatty acids (PUFAs) to rodents and humans is associated with an increase in gut bacteria that are predicted to synthesise short-chain fatty acids (SCFAs). We tested the hypothesis that physiological levels of omega-3 PUFAs in the distal intestinal lumen...

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Egile Nagusiak:	Joanna Aldoori, Suparna Mitra, Alexander Davie, Giles J. Toogood, Christine Edwards, Mark A. Hull
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Cambridge University Press 2026-01-01
Saila:	Gut Microbiome
Gaiak:	omega-3 polyunsaturated fatty acids inulin short-chain fatty acids
Sarrera elektronikoa:	https://www.cambridge.org/core/product/identifier/S2632289725100169/type/journal_article
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