Cites del registre
Cita APA (7th ed.)
Aldoori, J., Mitra, S., Davie, A., Toogood, G. J., Edwards, C., & Hull, M. A. (2026). The effect of omega-3 polyunsaturated fatty acids on short-chain fatty acid production and the gut microbiome in an in vitro colonic fermentation model. Cambridge University Press.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Aldoori, Joanna, Suparna Mitra, Alexander Davie, Giles J. Toogood, Christine Edwards, i Mark A. Hull. The Effect of Omega-3 Polyunsaturated Fatty Acids on Short-chain Fatty Acid Production and the Gut Microbiome in an in Vitro Colonic Fermentation Model. Cambridge University Press, 2026.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Aldoori, Joanna, et al. The Effect of Omega-3 Polyunsaturated Fatty Acids on Short-chain Fatty Acid Production and the Gut Microbiome in an in Vitro Colonic Fermentation Model. Cambridge University Press, 2026.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.