EVALUASI PENGGUNAAN FILLER TEPUNG SEREAL DAN ASAP CAIR TEMPURUNG KELAPA PADA KUALITAS DAN DAYA SIMPAN SOSIS IKAN TENGIRI
<p>The aims of this study to determine the type and concentration of filler material <br />of the cereal flour is best at making tengiri fish sausage terms of quality and power consumers have received and to evaluate the influence of the concentration of liquid smoke to the co...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Indonésio |
| Vydáno: |
Department of Food Technology
2013-02-01
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| Edice: | Jurnal Teknologi Pangan |
| On-line přístup: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/397 |
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