A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids. Fatty acid profiles of intramuscular and kidney knob fat depots of suckling kids were...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Consejo Superior de Investigaciones Científicas (CSIC)
2014-04-01
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| Cyfres: | Spanish Journal of Agricultural Research |
| Pynciau: | |
| Mynediad Ar-lein: | http://revistas.inia.es/index.php/sjar/article/view/4566 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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