Dietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat
The present study evaluated the effects of dietary docosahexaenoic acid-rich supplement (DHA; C22:6 n-3) supplementation on growth, carcass and meat quality and the fatty acid profile of different fat depots in pre-weaning goat kids. Thirty Majorera dairy goat kids were randomly assigned to one of t...
Tallennettuna:
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis Group
2026-12-01
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| Sarja: | Journal of Applied Animal Research |
| Aiheet: | |
| Linkit: | https://www.tandfonline.com/doi/10.1080/09712119.2026.2614490 |
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