Effects of Forage Sources on Rumen Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Midlactation Cows

Eight multiparous Holstein cows (632±12 kg BW; 135±16 DIM) were used in a replicated 4×4 Latin square design to evaluate the effects of forage sources on rumen fermentation characteristics, performance, and microbial protein (MCP) synthesis. The forage portion of the diets contained alfalfa hay (AH)...

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Detalhes bibliográficos

Principais autores:	Jun Xu, Yujie Hou, Hongbo Yang, Renhuang Shi, Caixia Wu, Yongjiu Huo, Guoqi Zhao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Asian-Australasian Association of Animal Production Societies 2014-05-01
coleção:	Asian-Australasian Journal of Animal Sciences
Assuntos:	Forage Rumen Fermentation Microbial Protein Cows
Acesso em linha:	http://www.ajas.info/upload/pdf/ajas-27-5-667-.pdf
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