The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans

Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. There is a need for rapid, non-destructive, and efficient analytical techniques for monitoring the authenticity of Arabica cof...

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Үндсэн зохиолчид:	Alina Mihailova, Beatrix Liebisch, Marivil D. Islam, Jens M. Carstensen, Andrew Cannavan, Simon D. Kelly
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2022-06-01
Цуврал:	Food Chemistry: X
Нөхцлүүд:	Multispectral imaging Arabica coffee Robusta coffee Authenticity Adulteration Substitution
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2590157522001237
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!