The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans

Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. There is a need for rapid, non-destructive, and efficient analytical techniques for monitoring the authenticity of Arabica cof...

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Bibliographic Details

Main Authors:	Alina Mihailova, Beatrix Liebisch, Marivil D. Islam, Jens M. Carstensen, Andrew Cannavan, Simon D. Kelly
Format:	Artigo
Language:	Inglês
Published:	Elsevier 2022-06-01
Series:	Food Chemistry: X
Subjects:	Multispectral imaging Arabica coffee Robusta coffee Authenticity Adulteration Substitution
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157522001237
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