Physico-chemical properties of agar extracted from Gracilariopsis longissima (formerly Gracilaria verrucosa) and development of plant-based food jellies
In this study, agar was extracted from red seaweed, Gracilariopsis longissima (formerly G. verrucosa) by hot water extraction, and the physicochemical and gelling properties of the extracted agar were examined. Furthermore, attempts were made to develop plant-based food jellies and compare them with...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Elsevier
2025-03-01
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| মালা: | Food Chemistry Advances |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.sciencedirect.com/science/article/pii/S2772753X25000541 |
| ট্যাগগুলো: |
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