The Agronomic, Nutritional, Environmental, and Health Benefits of Teff (Eragrostis tef) as an Underutilized Gluten-Free Superfood and Feed Source

The global prevalence of junk and nonorganic foods has made it increasingly difficult to find sustainable organic food options, despite their potential health benefits. This issue is exacerbated by factors such as production scarcity, climate change, and the widespread availability and affordability...

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Główni autorzy:	Tesfamichael Semere Mallu, Shimendi Gde Okbagabir, Berhane Teklesenbet Negassi, Tumuzghi Tesfay, Teklebrhan Tuemzghi Negash, Tsegay Bereket Menghis, Tesfit Asrat Medhn, Simon Ghebrehiwet Teklay, Yemane Habtemichael Gebremeskal, Rezene Habte Tewolde, Goitom Kfle Gebremariam, Aklilu Amanuel Tecleab, Kesete Goitom Tewelde, Daniel Brhane, Kabral Mogos Asghede, Ahmedin Hiya Adem, Mulugheta Tesfamichael Solomon
Format:	Artigo
Język:	Inglês
Wydane:	Wiley 2025-01-01
Seria:	International Journal of Agronomy
Dostęp online:	http://dx.doi.org/10.1155/ioa/6128837
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