The Agronomic, Nutritional, Environmental, and Health Benefits of Teff (Eragrostis tef) as an Underutilized Gluten-Free Superfood and Feed Source
The global prevalence of junk and nonorganic foods has made it increasingly difficult to find sustainable organic food options, despite their potential health benefits. This issue is exacerbated by factors such as production scarcity, climate change, and the widespread availability and affordability...
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| Asıl Yazarlar: | , , , , , , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley
2025-01-01
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| Seri Bilgileri: | International Journal of Agronomy |
| Online Erişim: | http://dx.doi.org/10.1155/ioa/6128837 |
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