Genome-wide association study of appearance quality traits and development of KASP makers in vegetable soybean
Vegetable soybean ((Glycine max (L.) Merr.), commonly referred to as edamame, holds significant agricultural importance in China as a legume vegetable harvested at the pod-filling stage (R6). The visual appeal of vegetable soybeans is crucial for consumer preference and marketability, and it depends...
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| Autors principals: | , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
KeAi Communications Co., Ltd.
2026-06-01
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| Col·lecció: | Journal of Integrative Agriculture |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2095311924003265 |
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