Current Trends in Whey Processing
The integrated use of secondary raw milk is one of the most effective ways to optimize the processing of raw materials in the production of dairy products. The unique composition and properties of curd whey makes it a valuable industrial raw material that can be processed into a variety of foods and...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Kemerovo State University
2019-07-01
|
| Серии: | Техника и технология пищевых производств |
| Предметы: | |
| Online-ссылка: | http://fptt.ru/stories/archive/53/7.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|