Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Polyphenols are antioxidant ingredients in apples and are related to human health because of their free radical scavenging activities. The polyphenolic profiles of old and new apple cultivars (n = 15) were analysed using high-performance liquid chromatography (HPLC) with diode array detection (DAD)....

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Hlavní autoři:	Josephine Kschonsek, Theresa Wolfram, Annette Stöckl, Volker Böhm
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2018-01-01
Edice:	Antioxidants
Témata:	apple polyphenols HPLC-DAD Folin-Ciocalteu TEAC ORAC vitamin C relative antioxidant activity
On-line přístup:	http://www.mdpi.com/2076-3921/7/1/20
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