Effects of Pyruvate Kinase Phosphorylation and Acetylation on Its Activity and Structure
Pyruvate kinase is one of the important glycolytic enzymes that affects the rate of postmortem muscle glycolysis and then regulates meat quality. The study investigated the effects of protein phosphorylation and the crosstalk between protein phosphorylation and acetylation on pyruvate kinase activit...
Bewaard in:
| Hoofdauteurs: | , , , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Chinês |
| Gepubliceerd in: |
The editorial department of Science and Technology of Food Industry
2025-09-01
|
| Reeks: | Shipin gongye ke-ji |
| Onderwerpen: | |
| Online toegang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090096 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|