Integrated metabolome, proteome, and transcriptome analysis explored the molecular mechanism of phosphoglycerate kinase 1 and pyruvate kinase M2 characterizing the postmortem meat quality

Abstract Phosphoglycerate kinase 1 (PGK1) and pyruvate kinase M2 (PKM2) have been identified as the postmortem meat quality biomarkers. However, the precise molecular mechanism through which they affect and regulate the development of meat quality remains unclear. In this work, the high‐ and low‐act...

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Detalhes bibliográficos

Principais autores:	Caiyan Huang, Can Xiang, Fangzhou Wang, Christophe Blecker, Zhenyu Wang, Li Chen, Dequan Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2024-07-01
coleção:	Food Frontiers
Assuntos:	glycolysis meat quality multi‐omics phosphoglycerate kinase 1 postmortem muscle pyruvate kinase M2
Acesso em linha:	https://doi.org/10.1002/fft2.404
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