Integrated metabolome, proteome, and transcriptome analysis explored the molecular mechanism of phosphoglycerate kinase 1 and pyruvate kinase M2 characterizing the postmortem meat quality

Abstract Phosphoglycerate kinase 1 (PGK1) and pyruvate kinase M2 (PKM2) have been identified as the postmortem meat quality biomarkers. However, the precise molecular mechanism through which they affect and regulate the development of meat quality remains unclear. In this work, the high‐ and low‐act...

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Hauptverfasser:	Caiyan Huang, Can Xiang, Fangzhou Wang, Christophe Blecker, Zhenyu Wang, Li Chen, Dequan Zhang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Wiley 2024-07-01
Schriftenreihe:	Food Frontiers
Schlagworte:	glycolysis meat quality multi‐omics phosphoglycerate kinase 1 postmortem muscle pyruvate kinase M2
Online-Zugang:	https://doi.org/10.1002/fft2.404
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