Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage

The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits were harvested in the municipality of Cantá, Roraima State, Brazil. The experimental design was comple...

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Główni autorzy:	Maria Luiza Grigio, Elias Ariel de Moura, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Gabriella Ferreira de Carvalho, Jayne Julia Zanchetta
Format:	Artigo
Język:	Inglês
Wydane:	Universidade Estadual de Maringá 2021-03-01
Seria:	Acta Scientiarum. Agronomy
Hasła przedmiotowe:	anthocyanins; biocompounds; phenolic compounds; Myrciaria dubia; multivariate statistics; nutraceutical properties.
Dostęp online:	https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/50997
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