Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage

The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits were harvested in the municipality of Cantá, Roraima State, Brazil. The experimental design was comple...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Maria Luiza Grigio, Elias Ariel de Moura, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Gabriella Ferreira de Carvalho, Jayne Julia Zanchetta
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universidade Estadual de Maringá 2021-03-01
Schriftenreihe:	Acta Scientiarum. Agronomy
Schlagworte:	anthocyanins; biocompounds; phenolic compounds; Myrciaria dubia; multivariate statistics; nutraceutical properties.
Online-Zugang:	https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/50997
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