How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§

Research background. As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental impacts and sustainably producing food with a high content of health-promoting phytochemicals. During production, many facto...

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Autores principales:	Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća, Jana Šic Žlabur
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Colección:	Food Technology and Biotechnology
Materias:	sustainable food production food quality plant nutrition bioactive compounds antioxidant capacity
Acceso en línea:	https://hrcak.srce.hr/file/451183
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!