Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. Granola) starch
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Rynnye Lyan Resources
2019-04-01
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| Serier: | Food Research |
| Fag: | |
| Online adgang: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2019-110_subroto_3.pdf |
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