Black Queens of Fruits: Chemical Composition of Blackberry (<i>Rubus</i> subg. <i>rubus</i> Watson) and Black Currant (<i>Ribes nigrum</i> L.) Cultivars Selected in Serbia

Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) cr...

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Библиографические подробности

Главные авторы:	Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-07-01
Серии:	Foods
Предметы:	berries sugars organic acids phenolic compounds frozen storage
Online-ссылка:	https://www.mdpi.com/2304-8158/12/14/2775
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