Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening
The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (<i>Sambucus nigra</i> var. <i>nigra</i>—black fruits) and VIRIDIS (<i>S. nigra</i> var. <i>viridis</i>—green fruits) fruits over four stages of ripening. The sha...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-01-01
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| Серія: | Plants |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2223-7747/12/3/504 |
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