Código QR (código de barras bidimensional)

Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes

Cheese is a product of animal origin with a high nutritional value, and it is one of the most consumed dairy foods in Mexico. In addition, Chihuahua cheese is the most consumed matured cheese in Mexico. In the production process of Chihuahua cheese, maturation is carried out by adding acid lactic mi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Principais autores: Eduardo Campos-Góngora, María Teresa González-Martínez, Abad Arturo López-Hernández, Gerardo Ismael Arredondo-Mendoza, Ana Sofía Ortega-Villarreal, Blanca Edelia González-Martínez
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-03-01
coleção:Molecules
Assuntos:
Acesso em linha:https://www.mdpi.com/1420-3049/28/7/3007
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!