Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin
Bacteriocins are natural metabolites produced by many strains of Lactic acid bacteria that used in foodpreservation. They have potential healthy role in suppressing the growth of some spoilage andpathogenic bacteria. The aim of the current study was to demonstrate the stability of the bacteriocinext...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Benha University, Faculty of Veterinary Medicine
2015-03-01
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| Col·lecció: | Benha Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://bvmj.journals.ekb.eg/article_32744_9d7a0c90c22c70a2f0fb8e247afa6eea.pdf |
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