Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt
The survival of Staphylococcus aureus in the acidophilus yoghurt (AY) was evaluated during the production and coldstorage. 21 acidophilus yoghurt samples were prepared with traditional yoghurt culture (Streptococcus thermophiles &Lactobacillus bulgaricus) with Lactobacillus acidophilus and inocu...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Benha University, Faculty of Veterinary Medicine
2017-03-01
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| Seri Bilgileri: | Benha Veterinary Medical Journal |
| Konular: | |
| Online Erişim: | https://bvmj.journals.ekb.eg/article_31197_912b2397225a1d92979c86befdadac05.pdf |
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