Role of PCK1 gene on oil tea-induced glucose homeostasis and type 2 diabetes: an animal experiment and a case-control study

Abstract Background Oil tea is a type of traditional tea beverage used for treating various ailments in minority population in Guangxi, China. Our previous study showed oil tea improved glucose and lipid levels in type 2 diabetic mice. Yet, the underling molecular mechanisms are still not understood...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Qiantu Hu, Huafeng Chen, Yanli Zuo, Qin He, Xuan He, Steve Simpson, Wei Huang, Hui Yang, Haiying Zhang, Rui Lin
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	BMC 2019-02-01
Schriftenreihe:	Nutrition & Metabolism
Schlagworte:	Fasting blood glucose Glucose tolerance Glycolysis/gluconeogenesis pathway Oil tea PCK1 RT2 profiler PCR array
Online-Zugang:	http://link.springer.com/article/10.1186/s12986-019-0337-8
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